Recipe Ideas Recipe to discover our wines

• 1 heure
• 6 persons

Fall risotto with pumpkin and bacon

• Medium
• 50 minutes
• 4 persons

Tagliatelle of leeks, soft-boiled egg

• Easy
• 50 minutes
• 6 persons
• In the heart of Alsace

Fresh pretzels of Alsace

• Medium
• 1 heure 45 minutes
• 6 persons

Kugelhopf: "Alsatian Brioche"

• Medium
• 2 heures 55 minutes
• 8 persons
• At heart of Alsace

Vineyard Style Salad

• Easy
• 45 minutes
• 8 persons
• At heart of Alsace

Duck breast with walnuts and pan-seared parsley mushrooms

• Easy
• 45 minutes
• 6 persons

Crispy munster of Alsace with bacon and chives

• Easy
• 20 minutes
• 8 persons

Fish couscous

• Easy
• 2 heures 30 minutes
• 6 persons

Cock with Alsace Riesling

• Medium
• 1 heure 15 minutes
• 4 persons
• At heart of Alsace

Chicken tagine with dates and almonds

• Medium
• 1 heure 15 minutes
• 6 persons
• Exoticism

Pineapple and spice stuffed pancake

• Easy
• 1 heure 30 minutes
• 6 persons

Auvergnats eclairs

• Easy
• 45 minutes
• 6 persons
• childhood flavors

Hake steak with chestnut crust

• Easy
• 1 heure
• 4 persons

Lobster medallions with citrus sauce

• Medium
• 1 heure
• 4 persons

Lemon Cheesecake, red berries and bergamot

• Medium
• 45 minutes
• 8 persons

Salmon, lime, goat and asparagus tartare

• Easy
• 40 minutes
• 6 persons

Lychee tartare with spices

• Easy
• 40 minutes
• 4 persons